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Order now for deliveries Fri 2nd and Sat 3rd Sun 4th of October
Anchovy, guindilla pickled chilli & gordal olive pintxos (2 sticks)
Basque black pudding and quince balls with a Cabrales blue cheese & apple dipping sauce
Basque tortilla with confit potatoes, green peppers & onions (v)
Potatoes confit in extra virgin olive oil (vg)
Confit potatoes with our spicy fresh tomato, chilli & three paprika sauce (vg)
Locally sourced beef tomato dressed with a Valdespino sherry vinaigrette (vg)
Sliced jamon paleta gran reserva
A cured Spanish sausage from the Vic region, sliced
Sliced spicy chorizo
Hot pickled chilli peppers
Traditional Basque baked cheesecake (v)
Beef rib from Gipuzkoa in the Basque Country. This beef is from a Friesian cow used for dairy production and then sen...
The renowned (since 1867) top quality Cantabrian anchovies from Yurrita in the Basque Country
A traditional Basque stew with broad beans, peas, asparagus & jamón
A traditional Basque vegetable stew with broad beans, peas and asparagus (vg)
Hake, salmon, prawns,mussels and squid in a slow-cooked red morrón pepper, tomato & olive sauce. Served with a hu...
2 skewers with Iberico pork & sweet guindilla chilli peppers served with a basil pesto (contains nuts)
Diced courgette, black olives, almonds, mint and lemon wrapped in thinly sliced marinated courgette