Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout
Order now for deliveries Fri 16th and Sat 17th of October
A traditional Basque stew with broad beans, peas, asparagus & jamón
A traditional Basque vegetable stew with broad beans, peas and asparagus (vg)
2 skewers with Iberico pork & sweet guindilla chilli peppers served with a basil pesto (contains nuts)
Baby squid cooked in garlic & parsley with la bomba squid ink black rice
Hake, salmon, prawns,mussels and squid in a slow-cooked red morrón pepper, tomato & olive sauce. Served with a hu...
Beef cheeks slow cooked in Rioja with Idiazabal cheese potato purée & a garlic & parsley sauce
Beef rib from Gipuzkoa(San Sebastian) in the Basque Country. This beef is from a 182 month(15 Year) old Pyrenean cow ...