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Order now for deliveries Fri 2nd and Sat 3rd Sun 4th of October
A traditional Basque stew with broad beans, peas, asparagus & jamón
A traditional Basque vegetable stew with broad beans, peas and asparagus (vg)
2 skewers with Iberico pork & sweet guindilla chilli peppers served with a basil pesto (contains nuts)
Baby squid cooked in garlic & parsley with la bomba squid ink black rice
Hake, salmon, prawns,mussels and squid in a slow-cooked red morrón pepper, tomato & olive sauce. Served with a hu...
Beef cheeks slow cooked in Rioja with Idiazabal cheese potato purée & a garlic & parsley sauce
Beef rib from Gipuzkoa in the Basque Country. This beef is from a Friesian cow used for dairy production and then sen...