Starters

Bread-crumbed croquetas filled with Serrano ham in a silky béchamel sauce 

Basque black pudding and quince balls with a Cabrales blue cheese & apple dipping sauce

Salt cod from Gipuzkoa and potato fritters with homemade saffron & garlic fresh mayonnaise

Diced courgette, black olives, almonds, mint and lemon wrapped in thinly sliced marinated courgette