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Order now for deliveries Fri 2nd and Sat 3rd Sun 4th of October
Bread-crumbed croquetas filled with Serrano ham in a silky béchamel sauce
Basque black pudding and quince balls with a Cabrales blue cheese & apple dipping sauce
Salt cod from Gipuzkoa and potato fritters with homemade saffron & garlic fresh mayonnaise
Diced courgette, black olives, almonds, mint and lemon wrapped in thinly sliced marinated courgette